BBQ Sausage

Sausage is a must buy whenever I go grocery shopping.  My husband likes Beef Sausage, I like Polish Kielbasa Sausage, and the girls usually eat Turkey Sausage.  I recently purchased Andouille Sausage for some gumbo I was practicing making.  I used all 4 sausages but you can use just one.  (I like to use a little of multiple sausages so I can use some of the rest in another meal later.)
Any regular sausage is good for this meal.

Here are some other meals you can use sausage in:

• Pizza Topping
• Any Pasta
• Sandwiches
• Jambalaya
• Fried Rice
• Breakfast Meat
• Inside an Egg Omelet
• 16 Bean Soup
• Red Beans
• Gumbo
• On the Grill or Grill Pan

I never had anything ready to eat in my fridge.  My husband doesn't like frozen prepackaged meals and he would constantly just stare in the fridge not finding anything to eat.  So now I cook a few different things so a meal is always available.  BBQ Sausage is good to have...just in case.

TIME:  20 MINS

 



INGREDIENTS:  SAUSAGE, ONIONS, BELL PEPPERS, 3/4 CUP BEER OR BEEF STOCK OR WATER W/ BEEF BOUILLON CUBE, BBQ SAUCE, SKILLET

 Thin Slices of Sausage. (3 inch piece cut into 4 slices length wise)

Cut Onions & Bell peppers length wise also (no photo)

 

 

Cook Sausage in Skillet. (Brown both sides)

 

 Remove Sausage and Saute Onions & Bell peppers in Skillet w/ Salt & Pepper.

 Add Cooked Sausage & Approx. 3/4 cup of Any Beer or Stock or Water & Bouillon.

(This will help remove the flavor from the bottom of the pan)

 

 

Add BBQ Sauce.

(Approx. 3/4 cup)

Reduce Heat & Cook For 5 Mins. 

ENJOY!

 

Good with Bread or Crackers.  "The Pantry Mom"

*I have not used dark ale beer in this recipe*