TIME: 30 Mins or Less
INGREDIENTS: Tortillas, Precooked Chicken, PAM or EVOO, Shredded Cheese
Optional: Lettuce, Jalapenos, Sour Cream
Buy or Make Tortillas according to package directions.
(Skip next two photos if buying tortillas)
Separate dough into equal balls.
Roll out on floured surface.
Leftover chicken with mushrooms, onions & garlic. Thawed.
Chop Chicken & Warm.
Prepare Toppings. I used shredded cheddar, mozzarella, spinach & jalapenos.
Spray Pam on both sides of tortilla and place in skillet or grill pan. Medium Heat.
Add toppings. Put Cheese on both sides so the quesadilla sticks closed.
Enjoy. Serve with Chips & Queso or Mexican Rice.
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