TIME: 20 mins or Less
INGREDIENTS: Leftover Spaghetti Noodles, Garlic, EVOO, Red Pepper Flakes, Parmesan Cheese, Seasoning, Lemon Juice
Optional: Sliced Green Onions, Soy Sauce
Medium Heat. Add EVOO and garlic.
(I started with approx. 4 tbsp of oil because my family doesn't like it oily.
You can always add more later.)
Add red pepper flakes; a little goes a long way.
(Use the red pepper packets from the pizza man)
Add juice from half a lemon.
Add spaghetti noodles, seasoning & Parmesan cheese.
(Optional toss with green onions)
Serve with Soy Sauce. Enjoy!
Try this recipe with my Chicken Breasts Stuffed with Spinach & Cheese.
The Pantry Mom
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